2010 Convention Bid
Banquet
The banquet will be served in the North and South ballrooms. Together they can hold 840 people at circle tables. There will be a projector and screen available for the powerpoint.
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Salad |
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House (choice of two dressings) |
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Caear |
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Beef |
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Roasted Prime Rib of Beef |
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Grilled Top Sirloin |
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Poultry |
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Turkey Breast Roulade |
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Chicken Wellington |
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Chicken Parmigiana |
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Vegetarian/Vegan |
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Vegetable Lasagna |
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Vegetable Wellington |
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Grilled Cornmeal Polenta (Vegan) |
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Penne Pasta w/ Spinach, Garbanzo Beans, and Olives (vegan) |
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Desserts |
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Chocolate Layer Cake with Whipped Chocolate Frosting |
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Freshly Baked Pie (apple, cherry, blueberry, or peach) |
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Raspberry Sherbet |
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Chocolate Brownie with Flavored Whipped Cream |
Webiste: http://www.union.purdue.edu/HTML/PDF/CateringAndEvents/DinnerMenu.pdf